What makes our coffee special is that it has always remained the same—a labour of love passed down through seven generations. Our family's passion for coffee was nurtured by T B Malle Gowda’s son, T B Nagesh, and has continued to thrive through every descendant. Today, over 150 years later, coffee isn’t just a crop for us; it’s in our blood. Each bean we cultivate carries the essence of our rich history and the deep knowledge acquired over generations. Walking the soil, breathing in the climate, enveloped by the ecosystem in the plantation that nurtures our coffee , we are there every single day. Our life and work continues here in Chikmagalur, overseeing every stage of the coffee-growing process with the same care and dedication that has now become our heritage.